Airbnb Services

Chefs in Tierra Verde

Find a unique service hosted by local professionals on Airbnb.

All chef services

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

The Chef Bri Experience, LLC

Book: Chefbriexperience.com

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Elegant culinary by Nisa

Passionate and creative chef many years of experience in Royal Thai Cuisine, Asian Cuisine, Expert in cheese & charcuterie, Thai fruit carving.

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Full-Day Private Chef Service

Enjoy a full day of chef-prepared meals with breakfast, lunch, dinner, and snacks customized to your group. Includes menu planning, shopping, cooking, service, and cleanup. Groceries not included.

Gourmet plated menus by Briton

I studied at Le Cordon Bleu in Miami and compete in smoke barbecue contests.

Healthy Global comfort food by Celeste

Healthy comfort, Asian, Kosher, Middle Eastern, Brazilian, farm-to-table CA.

Elevated Private Dining by The Bearded Chef

Elevated, restaurant-quality dining in your space with fully customized menus and a seamless, stress-free experience from start to finish.

Gulf Coast Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry