Airbnb Services

Chefs in Vaudreuil-Dorion

Find a unique service hosted by local professionals on Airbnb.

All chef services

Special Offer: Market-fresh flavors by Mary

I'm a culinary school graduate and cookbook author who has worked as a chef on live TV. Use code TOPCHEF0925 at checkout to save up to $250

Private Chef kurt williams

French, Asian, Thai, Mexican, Creole, and pastry cuisine.

Refined home dining by Marie J

I hold advanced culinary arts training and cook for high net worth families.

Creative French & Mediterranean cuisine by Emilia

After winning the Chopped Canada Teens Tournament, I worked at top Montreal restaurants.

Chef specializing in Middle Eastern cuisine

I combine professional kitchen training with deep knowledge of Middle Eastern cuisine to create refined, personal dining experiences.

Special Offer: Seasonal fusions by Mohit

Home chef who cooks like your most talented friend, not like a catering company. Use code TOPCHEF0925 at checkout to save up to $250

Culinary Delights by Emilia

A bevy of meal options that express the chef's skills and background.

Farm-to-table cooking by Chef JoJo

farm-to-table, fresh food, creative cuisine, decadent, healthy.

Southern fine-dining by Kyle

I offer globally-inspired cuisine, mixing French cuisine flavors with southern spices.

Special Offer: Restaurant At Home

Gastronomy, customer service, sensory experience, culinary innovation. Use code TOPCHEF0925 at checkout to save up to $250

Chef's Table: World Cuisine, Caribbean Fusion

A passionate cook, I stand out for my consistency, my organizational skills, and my ability to deliver tasty, well-executed dishes, even under pressure.

Local meal, cooked in your home - Airbnb

A 5-course dinner by a private chef in your Airbnb, inspired by the flavors of Montreal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry