Chefs in Área Metropolitalitana y Corredor del Henares

Mediterranean fine dining by Hugo

I am creative, adaptable, and passionate about delivering exceptional dining experiences.

Tapas and cured meats tasting in Belén

I founded Cocina Conversa, a company that transforms the kitchen into a space for connecting.

Traditional food by Javier

I am a chef and a French minister personally congratulated me on my dishes.

Haute cuisine from Madrid by José Luis

I have cooked in 5-star hotels like The Palace.

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.

Batch cooking por la Chef Jóse

I trained at the prestigious Le Cordon Bleu cooking school.

Hispanic fusion cuisine at home by Jose

I am a chef and have participated in programs on Telecinco and Radio Televisión Española.

Soul-nourishing fine dining by Hugo

With international culinary flavors and techniques, I create meals that awaken emotions.

Italian fine dining by Gio

I create fine Italian menus for a diverse clientele, from celebrities to royal families.

Chef Owner of Canalla Izakaya Madrid

I blend global flavors with precision and creativity.

Unique Jamaican Cuisine by kingz kitchen

I offer authentic Jamaican cuisine with a modern twist, using innovative techniques.

Street food fusion by Alvaro

You'll enjoy the fusion between the Madrid bar and Asian street food.