Chefs in Costa del Sol Occidental

Nikkei fusion and global flavors by Katherine

12 years of experience I’ve cooked across three continents, blending Nikkei, Latin, and Asian cuisines. I'm a self-taught chef who trained with chefs from French, Thai, and Arab cuisines. I specialize in Nikkei cuisine, creating a rich fusion of flavors and precision.

Modern Japanese-European fusion by Michelle

12 years of experience I studied hospitality in London and worked in top restaurants like The Ivy. I trained in sushi and learned extensively about Japanese and European cuisine. I worked in this Michelin-starred restaurant and honed my skills in fusion cooking.

Paella and tapas by Marian

8 years of experience I have worked in various restaurants and luxury hotels in Spain and Italy. I was trained as a chef at the Hofmann School of Hospitality in Barcelona. I have cooked for the Mandarin Oriental Barcelona, Qatar Royal Family, and Chanel.

Multi-course Mediterranean dishes by Emmanuel

3 years of experience I'm a chef who's worked in kitchens across Spain, Italy, and the UK. I have a master's degree in kitchen management and hospitality. On top of my restaurant training, I also consult restaurants and teach culinary courses.

Private chefs for villas in Marbella

10 years of experience I created Marbella Chefs to offer authentic flavor and live cooking shows in your home. I trained in hospitality and worked in luxury hotels and restaurants around the world. I founded PaellAT Marbella and Marbella Chefs after global luxury restaurant experience.