Chefs in Bois-Colombes

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Vietnamese Flavors Meal by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavors internationally.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients. Jusqu’au 4 février 100€ offert dès 150€ d’achat avec le code : YUMMY100

Seasonal menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Gourmet Truffle Experience

Enjoy a culinary experience centered around truffles: personalized menus, from appetizer to dessert, showcasing the seasonal truffle with passion and expertise, delivered directly to your home.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Profiteroles and chouquettes by Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Authentic Japanese Food Experience in Paris Area

€100 off orders of €150 or more with code YUMMY100 ! Payment due before February 4th, can be used later. As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Gourmet dinner inspired by Africa

As a private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavors. Customized menu, full service, at your home.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.