Airbnb Services

Chefs in Bondy

Find a unique service hosted by local professionals on Airbnb.

All chef services

The J&C catering & home chef workshop

Tailor-made, modern, creative and emotional culinary experiences. Caterer, private chef, or dinner at home, we create moments that are as much to be experienced as they are to be tasted✨

Refined meals by Eric

My work has been featured in Vogue France, and I have published cookbooks.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Seasonal Menu: French Cuisine

Services provided by talented and experienced private chefs with a keen ability to adapt, taking allergies into account

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

Private Chef Gilda

Italian, Mediterranean, homemade, fresh, seasonal produce.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry