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Chefs in Borough of Guildford

Find a unique service hosted by local professionals on Airbnb.

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Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Surrey Catering By Eleanor

American Chef, Eleanor, makes exceptional fusion cuisine with with an eye for detail

Playful tasting menus by Sel

I bring MasterChef the professionals creativity to your table as well as the knowledge acquired in my time in Michelin star kitchens

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Private Chef Cedric

Spices, vibrant flavors, family-style cooking.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Michelin-style dining by Private Chef Alejandro

Special Promo £100 off with code: TASTE100 Michelin-style, fine dining, private chef, gourmet, large groups.

Luxury Seasonal Private Chef Experience

Special Promo £100 off with code: TASTE100 I create luxury, memorable dining experiences using exceptional seasonal ingredients, crafting refined menus that turn each meal into an experience.

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry