Airbnb Services

Chefs in Boulogne-Billancourt

Find a unique service hosted by local professionals on Airbnb.

All chef services

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can accommodate your requests.

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a riverboat.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

The J&C Catering & Personal Chef Workshop

Tailor-made culinary experiences that are modern, creative, and full of emotion. Caterer, private chef or dinner at home, we create moments that are as much about the experience as the food✨

Japanese home cooking by Miho

In Paris, I worked in a bakery-pastry shop,

Fine dining by Eric

My work has been featured in Vogue France, and I have published cookbooks.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry