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Chefs in Cedar Grove

Find a unique service hosted by local professionals on Airbnb.

All chef services

Farm to Table experience by Chef Tara

My motto is "Happiness through Food". When you hire me as your chef I promise to bring you colorful, flavorful plates using the freshest ingredients, some which are grown in my garden!

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Takemori Omakase

Bringing local, seasonal ingredients prepared to fit any occasion straight to your door.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Refined culinary events by Daniella

I judge and present cooking segments and have a master’s in hospitality.

Curated Menus by Flaweless

Founder Christine and her team bring world-class hospitality to you.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Custom Culinary Journey by Chef Kwame

A Food Network show winner, I'm a chef and partner at a health-focused Jamaican kitchen.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Memorable fine dining by Julie

I am the Culinary Director of Chef's Dinner Table in NYC, a private dining venue for elite clients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry