Airbnb Services

Chefs in Châtillon

Find a unique service hosted by local professionals on Airbnb.

All chef services

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

The J&C catering & home chef workshop

Tailor-made, modern, creative and emotional culinary experiences. Caterer, private chef, or dinner at home, we create moments that are as much to be experienced as they are to be tasted✨

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Seasonal Menu: French Cuisine

Services provided by talented and experienced private chefs with a keen ability to adapt, taking allergies into account

South American fusion meals by Omar

I was a chef at Yora at Galeries Lafayette Le Gourmet and on a fly boat.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry