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Chefs in Chula Vista

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Savour a private chef delight in Chula Vista

Chef

Sensory-driven private dining by Daniella

20 years of experience I'm a chef, sommelier, and visual artist who creates unique culinary experiences. I studied culinary art, worked at Biko & Rústico, and learned in my grandmother’s kitchen. I won Best Baja Dinner (San Diego Magazine) and 1st place Ceviche Master of California.

Chef

Award-winning flavors by Chef Toco

15 years of experience I craft personalized culinary experiences for retreats, weddings, and private events. I studied at the European Center Culinary School in Curitiba, Brazil. In 2008, I opened my first restaurant & won a major national award for Brazilian cuisine.

Chef

Baja-Mediterranean cuisine by Angel

10 years of experience I have hands-on experience at celebrated spots like Bleu Boheme and Wormwood. I started in large-scale catering and evolved in French and Baja-Mediterranean kitchens. I was part of the team that earned Wormwood 'Best New Restaurant of 2022'.

Chef

Latin American flavors by Hector

9 years of experience I’m a Mexican-Ecuadorian chef with extensive experience in South American cuisine. I trained at a world-class culinary college with French-influenced instruction. I’ve worked as an executive chef and co-owned restaurants in Mexico and Baja California.

Chef

In Home Dining

15 years of experience I've cooked in a variety of places, from a gastronomic pub to opening my own supper club. I graduated from The Art Institute of Atlanta with a degree in culinary arts. 2c Chicago, an underground supper club where I cooked for 6 guests/night 2-3x week.

Chef

Mediterranean feast by Maximilian

Chef Max's culinary journey began in the heart of Boston, where he was inspired by the Sicilian cooking of his Nana Carmella and Father Domenic. His professional experience started at age 14, working at a local fish market and his family's Italian delis. Seeking to expand his culinary expertise, Chef Max moved to the San Francisco Bay Area in 1998. By the age of 23, he had secured his first Chef De Cuisine position, opening a new American brasserie at the Claremont Resort in Berkeley. Just two years later, he assumed his first Executive Chef role and has continued to lead kitchens for the past 20 years. Currently, Chef Max is focusing on personal and private dining in San Diego County.

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Fresh fusion fare by Francoise

20 years of experience she is a chef who has worked in fine dining in villas and on yachts. She trained at Gambero Rosso Italia. She also learned about the cuisines of different countries when she was a traveling chef.

Headed south For winter by Mikhail

10 years of experience I bring creativity and a deep love for Southern, Caribbean, and Japanese fusion cuisines. I am ServSafe Manager certified, ensuring food safety and quality. I served as a private chef for a 90 Day Fiancé couple, crafting unforgettable meals.

Modern Mexican cuisine by Israel

22 years of experience I'm a seasoned chef and culinary consultant who grew up cooking traditional Mexican fare. I studied at Le Cordon Bleu Las Vegas, honing my culinary skills. I've traveled the country helping restaurants by refining menus and streamlining kitchens.

Southern Comfort by Rashad The Chef

10 years of experience I lead the kitchen at The Blu Cabana Cigar and Wine Bar, offering high-quality meals. I trained from bus boy to head chef over my career. I enjoy creating recipes and preparing food for service and special events.