Chefs in Cusago

Andrea's Mediterranean dishes

From London to Il Liberty in Milan, I cook with carefully selected raw ingredients.

Homestyle Italian cuisine by Lydia

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Italian cuisine by Maria Rosaria

I create menus that blend tradition and innovation, with high-quality ingredients.

Chef at your BnB

Graduated in food technology Graduated from ALMA, I prepare gourmet tasting menus.

Mediterranean tastes by Personal chef Luca

My cooking is inspired by Italian and Mediterranean traditions but has modern twists.

Modern Milanese flavors by personal chef Luca

I worked at Michelin-starred restaurants and specialize in contemporary Italian cuisine.

Worldly Taste by Diego

I offer Italian, Spanish and Mediterranean menus with a personal touch.

Home dining by Manuel

I provide a culinary journey with a focus on luxury and flavor.

Italian cuisine by Edoardo

I cook Italian dishes with modern techniques, blending authenticity and innovation.

Gourmet Italian dining by Chef Russo

Regional cuisine of Southern Italy, inspired by the raw ingredients and passion.

Classic Italian cooking by Matteo

I am a fine dining chef specializing in vegan, molecular, and sous-vide cooking.

Italian and seafood delights by Diego

I bring my love of food and delighting palates with Italian dishes and seafood creations.