Airbnb Services

Chefs in Milan

Find a unique service hosted by local professionals on Airbnb.

All chef services

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred techniques and Neapolitan tradition to create authentic and refined experiences.” Custom menus for extended stays. Contact me for an exclusive, no-obligation consultation.

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here too. American BBQ in a sandwich!

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Refined menus curated by Stefano

I worked as a TV chef.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry