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Chefs in Nice

Find a unique service hosted by local professionals on Airbnb.

All chef services

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. Travel costs can be requested in addition depending on the route.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Exquisite dishes by Emmanuel

I have a rich and varied professional background in different institutions.

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Mediterranean Fusion Menus by Remi

I have been a chef for 20 years and have worked for many renowned clients such as Charles Leclerc.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Prestigious private chef between Monaco and St Tropez

Yacht Club Catering Service at Antibes Quai des Milliardaires / Pit Stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Alessandro's Mediterranean menus

I am a member of the Académie culinaire de France and the Italian Federation of Chefs.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry