Chefs in Antibes

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. Travel costs can be requested in addition depending on the route.

Private Chef Clément

French cuisine, international influences, creativity, traditions

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Prestigious private chef between Monaco and St Tropez

Yacht Club Catering Service at Antibes Quai des Milliardaires / Pit Stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Seafood dinners by Pascal

I was the personal chef for wealthy Russian individuals, including Boris Berezovsky.