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Chefs in East Haven

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in East Haven

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Chef in Fairfield County

Global-fusion menus by Kamal

I refined my craft in NYC's finest restaurants—and now make meals for intimate settings. Get 50% off with FIFAFAN50 at checkout!

Chef in New York

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Chef in New York

Deliche Catering Co

No BNB is required ! Luxury catering & private chef experiences specializing in elevated comfort cuisine, interactive chef stations, weddings, corporate events & high-profile clientele across NYC & NJ

Chef in Hartford CT

Latin-inspired menus by Jonathan

Hi, I’m Jonathan — self-taught chef with hands-on restaurant experience. Love sharing simple, bold flavors and techniques in a relaxed setting. Join me for fun, hands-on cooking!

Chef in Hartford CT

Flambe

I bring Spanish/Caribbean flavors for you to enjoy with family and friends.

Chef in Fairfield County

Heartfelt Caribbean soul fusion by Aaron

I'm fun and courteous, and I provide custom menus and recipes.

All chef services

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Made with love & southern sass by Shef Tori

I bring more than just mouthwatering dishes. I pour love into every bite& create an unforgettable experience that makes every guest feel like family gathered ‘round the table.

Memorable private dinners by Chef Pablo

I am a Chef with 15+ years experience in NYC, Colorado, Connecticut and Argentina. Let me create a memorable culinary experience in the comfort of your own space.

Seasonal Chef Table by Momma Kiss

I bring the love and passion to every dish I create and make

Mediterranean and Latin flavors by Anderson

I bring a diverse range of culinary expertise to your table.

Elevated dinner spreads by Kaleil

I bring experience as a head chef backed by the training of Michelin chefs.

Farm to Table by Elizabeth Brown

As a recent graduate of the CIA, mentored by world renowned chefs I bring elevated yet traditional food right to your table fit for any event or occasion!