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Chefs in Fontenay-sous-Bois

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South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a riverboat.

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

Seasonal French menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Premium Signature Meat Menu

Signature meat menu, served with a side dish (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry