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Chefs in Freeport

Find a unique service hosted by local professionals on Airbnb.

All chef services

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Seasonal Chef’s Table Experience

I bring fine-dining technique and hospitality standards into your home, crafting seasonal, ingredient-driven menus with the care, precision, and execution of a top restaurant—without the pressure.

Chef MoMo: Where Fine Dining Comes To You

Every cuisine · Every diet · No compromises. Cooked for celebrities, catered film sets & luxury events, now I’m cooking for YOU · 50% off · CODE: NYHOST50

Cozy dinner parties by Leonardo

I bring my experience as a private chef for multimillionaires to every meal.

Private Chef Noel

Private chef, fine dining, event cooking, cooking classes, fusion flavors.

Michelin dining moments by Miguel

I am a Michelin star and James Beard Award winner with Le Cordon Bleu training.

Authentic Caribbean dishes by master chef jason

head chef of my own famous food truck Kinston 12 and restaurant

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

The Vegan Experience: From LA to NYC

I have cooked for celebrities and owned a food truck with 10 years of hands-on training.

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Luxuriant Cuisine by Chef K Moore

I transfer all of my culinary knowledge that I have accumulated over the years with all of the wonderful Chefs that I have a pleasure working with to every job, every event, every booking

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry