Airbnb Services

Chefs in Garden City

Find a unique service hosted by local professionals on Airbnb.

All chef services

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Private chef experience by The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook on-site, serve your meal or stock the fridge & clean up. Customizable menus!

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Personal chef

I offer an unforgettable experience for your palate, with excellent-quality, superbly prepared food.

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry