Airbnb Services

Chefs in La Chapelle-en-Serval

Find a unique service hosted by local professionals on Airbnb.

All chef services

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Customized menu

Worthy of a gourmet restaurant

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starry experience directly to your table. Let yourself be carried away by the experience.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Custom cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry