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Chefs in Ladera Heights

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Ladera Heights

Chef

Southern Soul with a French Twist by Chef Ponder

18 years of experience My focus: the soulful traditions of Southern cooking with precise French techniques. I have a culinary fine arts degree from Le Cordon Bleu College of Culinary Arts coupled with a business management degree from the illustrious Morehouse College. I helped a restaurant group achieve 85% farm-to-table ingredients and kept food costs below 20%. Now I’m a private chef that caters to your needs. My specialty is: your preference.

Chef

The Vegan Experience: Plant Based Private Chef

Meet Chef JustNCase! With years of experience in the culinary industry, I have successfully operated my own food truck and launched a thriving private chef business, catering to a diverse clientele. My passion for creating flavorful, high-quality meals has led me to work with multiple high-profile clients in confidential settings, providing personalized dining experiences that prioritize taste, health, and presentation. Whether crafting innovative plant-based dishes or curating multi-course meals, I bring professionalism, creativity, and attention to detail to every dining experience. Let me bring the luxury of a private chef to your Airbnb stay!

Chef

Cali Mediterranean by Liza

I am a local private celebrity chef having worked for Allison Holker, Sebastian Stan and other clients in the private sector. I began my private chef services at Malibu Beach Recovery Home. There I reinvented many of my recipes to adhere to their low-glycemic diet. I rose in the ranks as their sous chef, and culinary teacher. My niche is Mediterranean food and pastry.

Chef

Healthy Seasonal Dining with Nutritional Chef Cate

4 years of experience I have 4 years of experience cooking health-supportive meals to heal clients around LA. I am a holistic health coach certified by the Institute for Integrative Nutrition. Food Network's "Chopped" Champion and tournament finalist.

Chef

Gourmet dining by Dylan

5 years of experience I’m dedicated to bringing fresh, gourmet food to your table. I studied under some of the best chefs in LA. I wrote a cookbook for children with eating disorders.

Chef

Elevated Italian fare by Joey

I’m Joey, an LA-based private chef specializing in Italian cuisine. My culinary journey began at Le Cordon Bleu in Los Angeles, where I learned to infuse creativity into complex recipes. With Italian heritage on both sides of my family, I travel to Italy each year to deepen my expertise. Over my 10 years as a private chef, I’ve served a range of clients—from celebrities to the more demure—and I look forward to bringing exquisite dishes crafted with high-quality ingredients to your home.

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Farm-Fresh Cuisine by Cam

10 years of experience I'm a Brentwood-based chef who focuses on in-home dinners, meal prep, and catered events. What started as a hobby hosting dinner parties has blossomed into my own catering company. I became the private chef for my favorite celebrity couple, showcasing my culinary skills.

Deprocessed: Sustainable, Fermented, Homemade

Cali-Caribbean Dinning By Chef Solomon

The Pantry Table by chef Claire

Afro-Caribbean flavors by Ashley

I’m Chef Ashley, and I bring a deeply personal perspective to every dish I create. My Afro-Caribbean fusion dishes honor tradition and celebrate creativity, inspired by my Jamaican-American heritage, formal culinary training from the New School of Cooking, and six years of experience as a chef. My work goes beyond my food, though. My journey as a Black immigrant woman in the culinary world is a testament to resilience and leadership. I’m passionate about challenging stereotypes, amplifying the voices of immigrant Black women, and highlighting our contributions. Cooking for you is more than a meal—it’s a celebration of culture, identity, and the stories that connect us. I’m passionate about preserving and sharing the beauty of Caribbean culture with you while creating a space for reflection and incredible food.

Global Soul Kitchen by Chef Ameera

15 years of experience I'm a third-generation Californian blending west coast ingredients with global spices. I learned from my mother and grandmother, then through training and running my business. I won Food Network's cooking competition and have served Rihanna, Stevie Wonder, and more.

Fine dining by Caleb

8 years of experience I'm a professional chef and food designer with world-class kitchen experience. I trained at Bouchon Bistro and also studied under Chef Thomas Keller at French Laundry. I've had the good fortune to work at The French Laundry and Bouchon Bistro.

Creative desserts & seasonal menus by Chef Solomon

16 years of experience I specialize in developing innovative recipes and dishes for small food businesses. I graduated from the Culinary Institute of America. I focus on research and development for small food businesses.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

6 years of experience I'm a celebrity chef with sold out popups in LA, NYC & Miami. I learned how to be a chef by watching my grandmother and working in kitchens. I was featured in a Food & Wine as a chef "Revitalizing the Food Scene in LA".

Private Dining Experience Curated by Chef Neicy

15 years of experience Focusing on comfort food with a twist, I cook for celebrities and exclusive events. My grandmother trained me, and I refined my skills at the Illinois Institute of Art. I also founded MeMa’s Southern Hospitality and Chef Neicy Flavor Company.

Creative Neapolitan dishes by Brady

24 years of experience I thrive on making people feel comfortable while delivering creative menus and experiences. I've honed my culinary skills in both kitchens and high-pressure event environments. I've launched a mobile Neapolitan cuisine concept that curates memorable dishes, a private catering business, as well as large-scale event services. Let me take you on a journey of delicious and nutritious.

Global culinary journeys by Shieya

10 years of experience I've crafted specialty dishes from a wide variety of influences for over a decade. I trained at Nobu and also at Wolfgang Puck. I won Food Network's Supermarket Stakeout Season 6 and am appearing on Gastronauts.