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Chefs in Lagunitas-Forest Knolls

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Savour a private chef delight in Lagunitas-Forest Knolls

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

Chef in Pittsburg

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in Napa Region

Local flavors by Andrew

Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.

All chef services

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Seasonal California Private Dining by Zoe

Marin-based private chef with 12 years in food and hospitality, creating seasonal California menus with local ingredients, beautiful presentation, and warm, thoughtful service.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Creative menus and desserts by Dolled Up

We are sisters who grew up cooking for our large family and use that experience plus formal training to create amazing meals. We collect vintage tableware and can provide a unique dining experience.