Airbnb Services

Chefs in Le Perreux-sur-Marne

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Premium Signature Meat Menu

Signature meat menu, served with a side dish (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Fanny - Private chef and in-home pastry classes

Fully customizable private menus (tailored in advance) and intimate at-home pastry classes. Enjoy a bespoke culinary experience in a cozy, private setting!

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Customized menu

Worthy of a gourmet restaurant

Private Chef Gilda

Italian, Mediterranean, homemade, fresh, seasonal produce.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry