Airbnb Services

Chefs in L'Haÿ-les-Roses

Find a unique service hosted by local professionals on Airbnb.

All chef services

Refined French and fusion cuisine

French cuisine, refined, product respect, fusion, catering, private chef.

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Pauline cooks for you

For me, cooking is a way to create, bring people together, and share moments around the table.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

Chef Andrea Corbi

Private chef at home Private dinners & personalized experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry