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Chefs in Llevant

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Savour a private chef delight in Llevant

Chef

Mediterranean flavors by Carlos

5 years of experience I focus on surprising guests through quality products and honest care in every dish. I trained in culinary school and through hands-on training. I have worked in high-end restaurants and family-run kitchens.

Chef

The best rice and paellas by David

5 years of experience Chef at home in Mallorca, specialized in rice, paellas, fideuàs and tapas. I trained in rice techniques with Alex del Vicio and Edu Torres in Molino Roca. I have cooked for the football federation of the Balearic Islands, for the padel federation, for the former footballer Roger Smith and the entrepreneur Argentino Manolo Ugarte, among others

Chef

Basque-Mediterranean cuisine by Carlos

I have 18 years of experience. I have cooked in several renowned restaurants, including the Michelin-starred Etxanobe. I have trained at Leioa Hospitality School and have additional training in Thai cuisine. I have participated and won several pintxos contests in the Basque Country.”

Chef

Mallorcan fine dining with Amado

10 years of experience I'm a chef with experience in high-end kitchens in Austria and Spain. I went to Buenos Aires Gastronomic Union and Lucullus French Gastronomic Association. I've worked as Head Chef in a 4-star hotel.

Chef

Authentic Italian and fusion dining by Irene

5 years of experience I'm an Italian chef proficient in fusion cooking including plant-based and Caribbean fare. I grew up learning to cook in my family's restaurant. I ran a bed and breakfast where I served fresh, organic meals.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry