Chefs in Llevant

Mediterranean flavors by Carlos

5 years of experience I focus on surprising guests through quality products and honest care in every dish. I trained in culinary school and through hands-on training. I have worked in high-end restaurants and family-run kitchens.

The best rice and paellas by David

5 years of experience Chef at home in Mallorca, specialized in rice, paellas, fideuàs and tapas. I trained in rice techniques with Alex del Vicio and Edu Torres in Molino Roca. I have cooked for the football federation of the Balearic Islands, for the padel federation, for the former footballer Roger Smith and the entrepreneur Argentino Manolo Ugarte, among others

Basque-Mediterranean cuisine by Carlos

I have 18 years of experience. I have cooked in several renowned restaurants, including the Michelin-starred Etxanobe. I have trained at Leioa Hospitality School and have additional training in Thai cuisine. I have participated and won several pintxos contests in the Basque Country.”

Mallorcan fine dining with Amado

10 years of experience I'm a chef with experience in high-end kitchens in Austria and Spain. I went to Buenos Aires Gastronomic Union and Lucullus French Gastronomic Association. I've worked as Head Chef in a 4-star hotel.

Authentic Italian and fusion dining by Irene

5 years of experience I'm an Italian chef proficient in fusion cooking including plant-based and Caribbean fare. I grew up learning to cook in my family's restaurant. I ran a bed and breakfast where I served fresh, organic meals.