Airbnb Services

Chefs in Aix-en-Provence

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta, and elegant service for private dinners and exclusive events.

Seasonal Menu in Provence

Enjoy Mediterranean, local, creative, and gourmet cuisine with Camille.

Private Chef in Provence: A Gourmet Experience

Modern Mediterranean cuisine featuring local, seasonal ingredients.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and a keen eye for detail create unique moments.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry