Airbnb Services

Chefs in Remsenburg-Speonk

Find a unique service hosted by local professionals on Airbnb.

All chef services

French Bistro Menus by Chef Lance

Expert In Custom Menus, Flavor, Presentation & Personalized Client Service

Global-fusion menus by Kamal

I refined my craft in NYC's finest restaurants—and now make meals for intimate settings.

Private Chef: Michelin-Level Cuisine for Your Home

I am a CIA grad with decades of NYC fine dining and private chef experience.

Private Chef Christopher LaMagna

Reliable and Affordable Hospitality with Years of Experience. My Team and I Only Provide The Very Best Ingredients, Service, and Cleanup.

Bold Mediterranean dishes by Massimo

Expect bold flavors, seasonal ingredients, because in the Mediterranean, food is more than a meal; it's a celebration of life, community and the table. Come hungry and bring friends!

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Luxe menus by The Hamptons Chef

We work with local farmers, fishermen, and other purveyors to offer the very best of what's in season.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Deliche Catering Co

No BNB is required ! Luxury catering & private chef experiences specializing in elevated comfort cuisine, interactive chef stations, weddings, corporate events & high-profile clientele across NYC & NJ

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry