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Chefs in Saint-Ouen-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Saint-Ouen

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Chef in Paris

Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.

Chef in Paris

Refined French and fusion cuisine

French cuisine, refined, product respect, fusion, catering, private chef.

Chef in Paris

French Cuisine by Albert

Collective cooking, events, training, team building, sharing.

Chef in Verderonne

Africa-inspired gourmet culinary journey

Tailor-made gastronomic experiences inspired by the culinary treasures of Africa, where every detail is thought out to transform a meal into a journey of flavors and a memorable memory.

Chef in Paris

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Chef in Paris

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can accommodate your requests.

All chef services

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Seasonal French menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

A culinary journey around the world by Kara

International cuisine, varied flavors, fresh products, artisanal techniques.

Premium Signature Meat Menu

Signature meat menu, served with a side dish (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Fine dining by Eric

My work has been featured in Vogue France, and I have published cookbooks.

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.