Airbnb Services

Chefs in Setauket- East Setauket

Find a unique service hosted by local professionals on Airbnb.

All chef services

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic Dominican style, which highlights the essences of each dish and makes guests enjoy and love our gastronomy.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Private Chef Massimo

Italian, Regional Italian, Mod. American, Spanish, Mexican, French, Southern American, Haute Cuisine, Cooking Classes, Catering, Private Chef Services.

Private Chef Christopher LaMagna

Reliable and Affordable Hospitality with Years of Experience. My Team and I Only Provide The Very Best Ingredients, Service, and Cleanup.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Italian traditions by Gerardo

I have over twenty years experience working in restaurants and as a private chef for A list clients and also trained as a pastry chef.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef Marnee

Rustic farm-to-table, seasonal, locally sourced ingredients, colorful dishes.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry