Airbnb Services

Chefs in Tuckahoe

Find a unique service hosted by local professionals on Airbnb.

All chef services

Custom Culinary Journey by Chef Kwame

A Food Network show winner, I'm a chef and partner at a health-focused Jamaican kitchen.

Ingredient-driven dining by Marianna

I believe food nourishes both body and spirit — it evokes emotions and has memory.

French-Mediterranean cuisine by David

I blend tradition with creativity to create memorable culinary moments.

Farm-to-table dining by Abyssinia

I create meals with organic ingredients that blend Caribbean, Mexican, and Italian tastes.

Spanish flavors by Carlos

Spanish menu featuring tapas, paella, cured meats, and bold Mediterranean flavors.

Culinary art dinners by Hamlet

I craft fine art-inspired dinners that are visually stunning and flavorful.

Seasonal chef's table by Renée

I create menus inspired by the cultures and cuisines of your choice. Made with seasonal & sustainable ingredients. Will travel outside of DC area to Maryland & Virginia!

Simple classics by George

I'm an executive chef with a focus on fresh ingredients and letting the food shine.

Modern, globally inspired cuisine by Mark

Refined culinary journey through bold flavors and thoughtful ingredients.

Healthy TastyJapanese Cuisine

Japanese seafood, organic veggies, sweets; vegetarian, celiac, lactose free

Chef Danielle-Culinary Experiences Crafted for You

Indulge in bespoke private chef and catering services, with curated menus, premium ingredients, and refined in-home dining — crafted to elevate your stay and create unforgettable culinary moments

Latin American Private Chef: Breakfast to Dinner

I’ve cooked in top kitchens across Latin America and the U.S. I bring authentic flavor, fine technique, and a warm approach to every meal—from breakfast to dinner.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry