Airbnb Services

Chefs in West Little River

Find a unique service hosted by local professionals on Airbnb.

All chef services

Multicultural fine dining by Wladimir

I bring heart, Mediterranean traditions, and strong Venezuelan roots to my cooking.

International fine dining journey by Andres

I create menus with fresh, healthy ingredients, blending tradition and global inspiration.

Signature dining by Cristian

Refined private dining experiences that blend precision, creativity, and warmth. Elegant multi-course meals , I bring restaurant-level excellence and heartfelt hospitality to your home.

Luxury sushi by Tomas

I bring high-end sushi dining with an unforgettable live show to the Airbnb.

Gourmet Soul & Caribbean Food by Tommi Nikhail

HOLIDAY SPECIAL ✨ Get $100 OFF on ANY Booking With Code MIAMIHOLIDAY25

Private Chef Vincent Fine Dining at Home

French, Mediterranean, pastry, fine dining, seasonal, bespoke menus.

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business.

The Hot Box 305 Experience by Chef Rae

American, Caribbean fusion, global cuisine, passionate flavors, & whimsical presentation.

Gourmet Breakfast Spread

I bring the skills I mastered at top restaurants to every meal.

Custom comfort cuisine by Maoz

An array of meal options designed to take a diner on a journey of flavor.

Personal Chef Rafa

I bring restaurant quality meals to your table! Personalized, fresh, and crafted with passion to fit your taste, lifestyle, and schedule. I’m very easy to work with & I travel to you!

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry