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Chefs in Westlake Village

Find a unique service hosted by local professionals on Airbnb.

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Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Savory plates and flavors by Nana

After learning to cook at age 10, I trained at Arrowmont School and Byblos restaurant.

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Upscale Californian Cuisine

Enjoy a fully customizable farm-to-table dining experience crafted with local, seasonal ingredients, and tailored to your taste for a thoughtful and elevated occasion. We will travel to SB, LA and OC!

Chef at Batiste's Gourmet

A restaurant experience while you lounge

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Seasonal Abundance: Farmers Market Dining

As a private chef with experience in regenerative farms on both coasts, I bring my expertise in cooking and farming to curate an unforgettable dining experience complete with hands-on learning

Elevated Italian cuisine by Felicio

I’m a Le Cordon Bleu graduate and sous chef at Bottega Louie Restaurant.

Globally Inspired Private Dining

I create private dining experiences inspired by global flavors, elevated comfort food, and meals that feel personal. Whether it’s an intimate dinner, a celebration, or a custom event.

Creative and indulgent meals by Brandon

I create unforgettable dishes that nourish, delight, and bring people together.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry