Airbnb Services

Chefs in Westlake Village

Find a unique service hosted by local professionals on Airbnb.

All chef services

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Chef at Batiste's Gourmet

A restaurant experience while you lounge

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Delicious menus by Sir Flavius

Gourmet chef, and caterer Creating fabulous food, and drinks for home, business, and social events in LA and South OC

Elevated Italian cuisine by Felicio

I’m a Le Cordon Bleu graduate and sous chef at Bottega Louie Restaurant.

Chef’s Choice by Phillip Martin

I am here to create memories for you and your company. My every intention is to take away the stress of hosting, shopping and cleaning. Enjoy yourself and let me cook with love.

Creative and indulgent meals by Brandon

I create unforgettable dishes that nourish, delight, and bring people together.

Seasonal Dinners and Curated Gatherings by Jeremy

Creating connection through thoughtfully curated gatherings. The food I offer is heavily guided by our amazing local products here in Southern California.

Luxury Private Sushi Chef Service by One Sushi

We are a team of master sushi chefs creating sushi, poke, yakitori, caviar, and seafood & oyster bars, plus boba, live onsite.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry