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Chefs in Antequera
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Antequera


Chef in Costa del Sol
Specialist catering and events by Mathew
I use vegetables, fruits, and sustainable products to create delicious meals.


Chef in Malaga
Paella and tapas by Marian
My cooking blends modern techniques with classic Spanish flavors.


Chef in Antequera
Private chef experience by Daniel
Advanced cooking, modern techniques, avant-garde gastronomy.


Chef in Malaga
Private Chef Enrique
Asian, Mediterranean, South American cuisine, creativity, organization and detail.


Chef in Costa del Sol
Private Chef Christian
Classic techniques with bold flavours, seasonal menus, private dining.


Chef in Malaga
Custom menus by Billie's Private Chef and Catering
Let us bring restaurant-style dining directly to you, from intimate dinners to larger dinner parties—we create a custom "farm-to-table" menu tailored to your preferences and dietary needs.
All chef services

Seasonal sea and land table
At every meal, I take care of the details, both at the table and on the palate.

Costa del Sol Rice Dishes
Discover the best of Spanish cuisine, the famous paellas and Costa del Sol rice dishes

Private Chefs Berta and Philip
Vegan, Mediterranean, Oriental, creative, ecological.

Refined private meals by Joseph
I bring over a decade of French culinary training and a professional cooking diploma.

Banquets and celebrations by Daniel
I have worked for Dani García and have led large-scale events in Andalusia.

Private Chef Astrid
Private Wellness Chef Conscious cuisine · signature cuisine Private service · personalized experiences • @astrid_cocina_in

A chef at your place, for a unique moment
I create a tailor-made culinary experience in your home, designed for pleasure and tranquility. You enjoy the moment, I take care of every detail with care and discretion.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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