Airbnb Services

Chefs in Arenys de Mar

Find a unique service hosted by local professionals on Airbnb.

All chef services

Italian Dining life is too short to eat badly

I like to share with customers what I have learned in eight years working in restaurants with several Michelin stars, but I also want them to remember the goodness and joy of tradition.

Contemporary Mediterranean cuisine

A signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Ferran, chef

€100 OFF with CODE: SUMMER50CHEF | Haute cuisine, haute patisserie, flavor, Catalan, modern, signature cuisine.

Argentine roasts and grills by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde gastronomy, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) and Noma (Copenhagen)

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry