Airbnb Services

Chefs in Brentwood

Find a unique service hosted by local professionals on Airbnb.

All chef services

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.

Elevated classic menus by Alex

I bring three Michelin star kitchen training from the Inn at Little Washington.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Private Chef Mai

Elegant seafood dishes, intimate brunches, and personalized home dining.

Innovative plant-based meals by Mario

I led product development at Belu Foods after graduating from ICE, NYC.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry