Airbnb Services

Chefs in Castellammare di Stabia

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Enzo

Italian, tradition, innovation, home cooking, quality ingredients.

The guarantee of Chef Ciro Pane

Choosing me as your home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.

Chantal's home-delivered dinners

The simplicity of traditional cuisine meets attention to detail: private dinners at home with rustic dishes, selected ingredients, and authentic local flavors.

Tradition & Creativity - Chef Michele Rispoli

My cuisine is tradition and creative flair, reflecting years of experience and technique learned in Michelin-starred restaurants and luxury hotels. I offer an authentic food and wine experience in your home!

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and Southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert.

Amalfi Coast flavors by Chef Adolfo

Welcome! I am Chef Adolfo. Let me bring the authentic and healthy flavors of Campania directly to your table. Enjoy a magic private dining experience with fresh local ingredients. Book your dates now!

Positano's traditional dishes by chef Mario

Customers who have tried my traditional cuisine have always been satisfied.

Innovative Italian cuisine by Chef Tommaso

I create unique dishes that combine health and flavor.

Local fine dining by Chef Adolfo

I am a private chef with many years of experience in catering and hospitality.

Authentic Mediterranean dining by Michele

I combine high-end expertise to traditional and contemporary Italian cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry