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Chefs in Siena
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Siena


Chef in Umbria Countryside
Michelin Experience by Chef Leonardo Perisse
Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.


Chef in Tuscany Countryside
Private dinner wherever you want with Chef Enrico Menna
Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”


Chef in Tuscany Countryside
The Authentic Tuscany at the Table with Chefs Rocco and Gianluca
True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.


Chef in Tuscany Countryside
Pizza Party with Alessandro
I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.


Chef in Tuscany Countryside
Tuscan BBQ: Traditional, flavorful cooking over an open fire
Slow cooking over an open flame, just like in the old days: that's the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience.


Chef in Tuscany Countryside
A Renaissance of taste with Chef Alessandro
Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
All chef services

Grandma’s recipes with chef Lucrezia
I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Chef Domenico
Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Pizza Experience for Private Dinners and Events
I come straight to your place with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by my tiramisu pizza!

Tuscan cuisine and more by Chef Gabriella
Tuscany, regional cuisine, fresh pasta, modern recipes.

Traditional Italian menu by Chef Nicholas
Innovative and experimental style with a focus on taste and combinations.

Federico, your personal chef at home
Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence; worked in the restaurant industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Handmade, made for you by Chef Pio
My creations reflect tradition and craftsmanship hand in hand with the contemporary, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Lunch, dinner & cooking class at your home
Traditional Italian cuisine

Conveys Chef Andrea's emotions
BBQ, meats from around the world, menu creation, and unique private events.

Dinner with Chef Francesco
Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

Tuscan and Apulian cuisine
If you ask me "what do you do for a living?", there is no single answer, my path has been very varied and rich. I know I like to cook, be in the countryside and create unique experiences for tourists!

Tuscany in bites
Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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