Airbnb Services

Chefs in Figline Valdarno

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Figline e Incisa Valdarno

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Chef in Tuscany Countryside

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

Chef in Florence

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Chef in Umbria Countryside

Made in Tuscia

Menu with personally selected products, amouse bouche, artisanal leavened products, placet service, small pastries, elegant mise en place and drinks

Chef in Umbria Countryside

A stellar experience with Chef Lagrimino

Italian, fine dining, seasonal, gourmet, creative, modern mediterrenean cuisine

Chef in Tuscany Countryside

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Chef in Florence

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

All chef services

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Private Chef Alessia

High-end catering with local products, traditional Italian, international, innovative cuisine

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Authentic without compromise

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.