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Chefs in Greenwich

Find a unique service hosted by local professionals on Airbnb.

All chef services

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

New American Cuisine with Ryan Moser

I cook ingredient driven food with familiar flavors while drawing inspiration from local farms, preservation methods & the Appalachian South. Get 50% off with FIFAFAN50 at checkout!

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Personal chef

I offer an unforgettable experience for your palate, with excellent-quality, superbly prepared food.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Farm to Table experience by Chef Tara

My motto is "Happiness through Food". When you hire me as your chef I promise to bring you colorful, flavorful plates using the freshest ingredients, some which are grown in my garden!

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry