Chefs in Hainesport

Uncommon Unions

Im Jacob - chef/host, behind Uncommon Unions. I’ve spent years in professional kitchens learning how to execute at a high level, but what’s always mattered more to me is how a meal actually feels.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Private Chef Experiences with Chef Matt

Luxury Private Chef Experiences In-Home Dining Experiences Chef-Led Dining & Live Culinary Entertainment Bespoke Chef’s Table Experiences The Chef Matt Experience: Elevated In-Home Dining

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Customized Seasonal Tasting Menus by Elise

I trained under two Michelin-recommended chefs with a focus on French and Italian cuisine. Specialize in Seafood and elevated American cuisine.

Philly & Jersey Shore Summer Custom Menus

I love to work with clients to accommodate requests to help you curate a custom menu for any occasion. Offerings range from hors d’oevures to family style snacks or dinner, to plated coursed meals.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Embark on a gourmet journey with Chef Marc

Experience exceptional hospitality and top-notch culinary services at your next party. Let me elevate your event with exquisite dishes and impeccable service that your guests will rave about. Book me.

Unique flavor pairings by Gary

I trained hands-on, working my way up and collaborating with James Beard nominees.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.