Chefs in Le Pré-Saint-Gervais

Plant-based delights by Chef Marion

10 years of experience I love to share my passion for cooking and create special dishes with my guests. I completed a professional retraining program (CAP Cuisine) in 2015 I've cooked for over 900 guests and was partner chef at La Belle Assiette (2015 to 2023).

Traditional Italian Cooking by Daniele

19 years of experience I worked at Michelin-starred restaurants. I studied at the Hotel School of Rome and obtained a Bac Pro with 80/100. I helped get the title of the best Italian restaurant in London in 2015.

French food by Jeff

20 years of experience Private home chef, I cooked for an interior designer in the Vosges. I trained in culinary, pastry, and charcuterie management. I was a chef and pastry chef in renowned establishments.

Customized menu by Dowenson

15 years of experience Collaboration with premium houses and VIP catering service. I have a strong background in cooking. I've hosted culinary events at Parc des Princes, and collaborated with brands.

Classic French dining by Jean

8 years of experience I trained at Tour d’Argent and Le Meurice, later becoming a private chef. I trained under Yannick Alleno, a master of regional innovation. I worked at Tour d’Argent, a historic Parisian restaurant.

Modern French cuisine by Laurent

20 years of experience I offer a mix of modern and traditional French cuisine with authenticity and creativity. I learned under Christophe Michalak, Thierry Marx, and Cyril Lignac. I often share my culinary skills on cooking shows for the national television network.

A la table par May

Passionate about sharing good things through cooking, I invite you on a real gourmet journey, made of authentic and seasonal flavors. My culinary adventure began at the hotel school in Paris, before continuing in a bistronomic restaurant. It was then solo that I chose to flourish, to give free rein to my creativity in different establishments. What drives me? The love of the product, the pleasure of transmission, and the search for bold and harmonious agreements. I attach great importance to working live with producers, in order to enhance and enhance their products through seasonal, local and meaningful cuisine. For those who wish, I accompany my carefully selected wine dishes to create fair and surprising wine pairings.

Authentic French cuisine by Eglantine

8 years of experience I'm a chef specializing in fresh & seasonal French cuisine, with a preference for organic. I honed my skills at Le Desnoyez in Paris and earned a CAP Cuisine diploma. I worked in culinary publishing for Alain Ducasse before I began my career in the kitchen.

Afro-Caribbean fine dining by Jonathan

8 years of experience I bring high-end cooking to clients and offer consulting services to elevate fine dining. I trained in Guadeloupe before expanding my horizons in the UK and Paris. I honed my craft in top luxury hotels like The Peninsula and Plaza Athénée.

Sustainable vegetarian cuisine by Manon

13 years of experience I've worked for well-known chefs, worked on various events, and I now run my own company. I am constantly working on enriching my knowledge and abilities as a cheffe. I had the chance to work with the renowned French chef on a special event for Hermès.

Market feast by Or

10 years of experience Hands-on experience in top Parisian restaurants and culinary heritage from North Africa. Trained in Levantine, Mediterranean, and North African cooking techniques. Led kitchens at Miznon, Shouk, and Dalia in Paris.

Caterer gourmand by Boris

9 years of experience I offer tailor-made services for professional events in Île-de-France. I have taken training in catering and hospitality management. I have worked for companies like RATP, Claudie Pierlot, Chanel, SNCF, Deezer.