Airbnb Services

Chefs in Maiori

Find a unique service hosted by local professionals on Airbnb.

All chef services

Ferdinando's Mediterranean specialties

I offer catering services that highlight the tradition and flavors of the region, designed for sharing convivial moments with friends and family.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert."

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

Positano's traditional dishes by chef Mario

Customers who have tried my traditional cuisine have always been satisfied.

Mediterranean menus by Helena

I led acclaimed cuisine at Casablanco Comedor recognized by culinary press.

Campania excellence in your home

I bring the excellence of Campania cuisine to your kitchen. Refined menus, selected raw materials, and a meticulous presentation to make each of your dinners an unforgettable event.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialties of the area.

Local fine dining by Chef Adolfo

Italian, local, healthy, safe, tailored events, private dining

Amalfi Coast flavors by Chef Adolfo

Italian, local, healthy, safe, tailored events, private dining

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry