Airbnb Services

Chefs in Manalapan Township

Find a unique service hosted by local professionals on Airbnb.

All chef services

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Argentine Chef’s Table by Fernando

Argentine-born, award-winning Executive Chef creating memorable private dining experiences shaped by nearly three decades of cooking around the world.

Seasonal fine dining by Cory

Creative chef skilled in fine dining, banquets, and minimizing food waste.

Not just any Meal

I run TidyBowls215 and have cooked for many prominent clients.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Indian and fusion menus by Sophia

I cooked at a top Indian restaurant and learned in leading kitchens.

Kingston House Reserve by Vaughn

I founded Kingston House Reserve and cooking my entire life

Modern Filipino Feasts by Chef Joel

Curated filipino dining experiences by Chef Joel & Rachel. Custom Michelin-level menus, seasonal ingredients, & thoughtful hospitality- tailored to your tastes, dietary needs, & special occasion.

Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry