Airbnb Services

Chefs in Parsippany-Troy Hills

Find a unique service hosted by local professionals on Airbnb.

All chef services

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Family-style dishes by Paul

I hold an associate degree in culinary arts and led a French catering kitchen.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Inventive global cuisine by Wayne

I craft visually stunning, flavorfully bold dishes using only the freshest ingredients.

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Personal chef

I offer an unforgettable experience for your palate, with excellent-quality, superbly prepared food.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Brunches and family meals by Deyanna

I manage catering and postpartum meal prep for families, couples, and events.

Bespoke Dining by Chef Kimberly

Bespoke Dining: concierge-level private dining with custom menus, premium sourcing, elegant plating and discreet service for clients who value quiet luxury and flawless execution. Save 50% NYHOST50

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry