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Chefs in Port Chester

Find a unique service hosted by local professionals on Airbnb.

All chef services

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Personal chef

I offer an unforgettable experience for your palate, with excellent-quality, superbly prepared food.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Elegant culinary dishes by Executive Chef Levar

I am an executive chef and food service director with a degree in culinary arts. With over 20 years as a professional chef I create an amazing and unforgettable dining experience.

Elevated Italian by Chef Mario from Ballato’s

Experience refined Italian cuisine by Chef Mario Vitolo, crafted from family-tradition, global technique, and heartfelt hospitality. An unforgettable private dinner where every flavor tells a story.

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Food by : Chef Melech Castillo

I specialize in custom menus and private events, creating unforgettable dining experiences with exceptional service every time. You can visit my website for further details. www.melechcatering.com

Healthy global flavors by Robin

I am a classically trained chef of 25 years with a James Beard award. I specialize in healthy, beautiful meals with a global twist. I enjoy working with guests to create a beautiful dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry