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Chefs in Pasadena

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Pasadena

Chef

Delicious Creations by Teresa

20 years of experience I have over two decades of diverse experience in high-pressure kitchen environments. I studied culinary arts at Los Angeles Trade Technical College. I've received the Mrs. Cubbison's Best Dressing Award.

Chef

The Vegan Experience: Private Chef in Your Home

Meet Chef JustNCase! With years of experience in the culinary industry, I have successfully operated my own food truck and launched a thriving private chef business, catering to a diverse clientele. My passion for creating flavorful, high-quality meals has led me to work with multiple high-profile clients in confidential settings, providing personalized dining experiences that prioritize taste, health, and presentation. Whether crafting innovative plant-based dishes or curating multi-course meals, I bring professionalism, creativity, and attention to detail to every dining experience. Let me bring the luxury of a private chef to your Airbnb stay!

Chef

Private Dining Experience Curated by Chef Neicy

15 years of experience Focusing on comfort food with a twist, I cook for celebrities and exclusive events. My grandmother trained me, and I refined my skills at the Illinois Institute of Art. I also founded MeMa’s Southern Hospitality and Chef Neicy Flavor Company.

Chef

Southern Soul with a French Twist by Chef Ponder

18 years of experience My focus: the soulful traditions of Southern cooking with precise French techniques. I have a culinary fine arts degree from Le Cordon Bleu College of Culinary Arts coupled with a business management degree from the illustrious Morehouse College. I helped a restaurant group achieve 85% farm-to-table ingredients and kept food costs below 20%. Now I’m a private chef that caters to your needs. My specialty is: your preference.

Chef

Creative Neapolitan dishes by Brady

24 years of experience I thrive on making people feel comfortable while delivering creative menus and experiences. I've honed my culinary skills in both kitchens and high-pressure event environments. I've launched a mobile Neapolitan cuisine concept that curates memorable dishes, a private catering business, as well as large-scale event services. Let me take you on a journey of delicious and nutritious.

Chef

Jazzed-up classics by Jasmin

10 years of experience I've mastered hospitality and execution in private dining. I have a culinary degree from Kesier Culinary Institute. I teach future chefs, which is my proudest accomplishment.

All chef services

Gourmet food delivered to your doorstop

15 years of experience My work in kitchens from San Francisco to Paris taught me global cuisines. I have a bachelor's degree in culinary management from the Art Institute. I cofounded a business in Los Angeles where I create food I love.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

6 years of experience I'm a celebrity chef with sold out popups in LA, NYC & Miami. I learned how to be a chef by watching my grandmother and working in kitchens. I was featured in a Food & Wine as a chef "Revitalizing the Food Scene in LA".

Joyful cooking by Morgan

20 years of experience I specialize in creating unique dining experiences with a focus on quality ingredients. I have cooked under many great chefs and in fantastic restaurants. I run my own company, offering private chef experiences, wine pairings, and picnics.

Caribbean-European fusion dining by Paola

7 years of experience I cook for private clients, blending Caribbean roots with global flavors. I learned to cook from my mom and part-time jobs as a teen. I create standout baking and multicultural cuisine.

Northeast-inspired private dining by Paola

9 years of experience I’ve crafted my cooking skills over years of yacht charters and private dinners. As well as taking classes, I've honed my skills via yacht charters and private dinners. I've created dishes for an amazing range of guests while sailing on yachts.

Healthy Seasonal Dining with Nutritional Chef Cate

4 years of experience I have 4 years of experience cooking health-supportive meals to heal clients around LA. I am a holistic health coach certified by the Institute for Integrative Nutrition. Food Network's "Chopped" Champion and tournament finalist.

Cali Mediterranean by Liza

I am a local private celebrity chef having worked for Allison Holker, Sebastian Stan and other clients in the private sector. I began my private chef services at Malibu Beach Recovery Home. There I reinvented many of my recipes to adhere to their low-glycemic diet. I rose in the ranks as their sous chef, and culinary teacher. My niche is Mediterranean food and pastry.

Global culinary journeys by Shieya

10 years of experience I've crafted specialty dishes from a wide variety of influences for over a decade. I trained at Nobu and also at Wolfgang Puck. I won Food Network's Supermarket Stakeout Season 6 and am appearing on Gastronauts.

Global Soul Kitchen by Chef Ameera

15 years of experience I'm a third-generation Californian blending west coast ingredients with global spices. I learned from my mother and grandmother, then through training and running my business. I won Food Network's cooking competition and have served Rihanna, Stevie Wonder, and more.

Urban pantry by Kevin

15 years of experience I specialize in kitchen management and culinary techniques acquired over my 16 years. I have a degree in hospitality management from California State University of Long Beach. One of the greatest milestones in my career was being trained under a renowned chef.

Fine dining by Rodolfo

20 years of experience I'm a chef who's cooked for a wide variety of celebrities and sports teams. I trained at prestigious establishments, developing my culinary skills. I've cooked for high-profile VIPs such as Michelle Obama, Troy Aikman & Charles Barkley.

Creative desserts & seasonal menus by Chef Solomon

16 years of experience I specialize in developing innovative recipes and dishes for small food businesses. I graduated from the Culinary Institute of America. I focus on research and development for small food businesses.