Chefs in Sonoma

Special event chef by Amanda

3 years of experience I've cooked for a variety of special events, providing memorable culinary experiences. I studied farm-to-table organic cooking at Ballymaloe Cookery School in Ireland. I've cooked for bachelorette parties, baby showers, birthday parties and more.

California’s finest with Chef Dave

I’ve covered a lot of ground as a Chef, Food Writer and Photographer, there is little left undone. It’s been a wild ride and I love to talk shop. My culinary experience is formed around being puro Californio, with indigenous ancestors going back before the Spaniards arrived. These roots run deep in ancestry and attitude. My palate draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The California experience is in my blood and the purest expression of that is via the plate and pen. I also have a gritty, sentimental side that I pour into each preparation. Every dish has a story and that story deserves to be told. I pride myself on being super easy to work with, food should be fun and I think good company makes for the best of ingredients. Let's have a meal to remember!

Tastebud treasures by Pablo

25 years of experience I have crafted culinary experiences across San Francisco, Napa, Sonoma, and Colombia. I studied wine sommelier at Gato Dumas, Argentina. I have worked with Big Brother Big Sister, Ferrari, and the Embassy of Argentina.