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Chefs in Villefranche-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Villefranche-sur-Mer

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Special offer, Dinners in French Riviera

Get 50% off, up to €150 off with the code BACKTOCHEF. As a private chef, I put my expertise at the service of a journey through the authentic flavors of the French Riviera with every meal.

Special offer, Private Chef Billy

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. French, Michelin-starred cuisine, local sourcing, private chef.

Special Offer, Light Mediterranean Meals

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, sublimated with precision and creativity.

Special Offer: Around the Table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Special offer, Private Mediterranean meals by Lola

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine delivered directly to your palate.

Leticia Giner - Private Chef - Custom Menu

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style, which is sincere, elegant and generous.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry