Airbnb Services

Chefs in Beaulieu-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

All chef services

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: sincere, elegant, and generous. First time booking a service? 50% off, up to €150 off with the code SUMMER26.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. Travel expenses may be charged in addition, depending on the trip.

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, sublimated with precision and creativity.

Private Chef Billy

French, Michelin-starred cuisine, short circuit, private chef.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly on your palate.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Healthy Cooking & Island Flavors with Julie

As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Custom menus at home. Write to me before booking.

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local products to offer you a simple and refined menu.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry