Airbnb Services

Chefs in Castiglione del Lago

Find a unique service hosted by local professionals on Airbnb.

All chef services

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and combinations.

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, along with a healthy dose of creativity and experimentation.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

Fresh, local cuisine with no additives

My cuisine is made up of local history and recipes, freshly prepared and bursting with freshness

Italian cousine with Chef Diego

Cuisine that combines Italian tradition, technique, and innovation with local products.

Chiara's creative Tuscan specialties

I pay close attention to detail and cook with passion.

Private Chef Lorenzo

Tuscany, game, fish, handmade pasta, tradition and innovation

Rochemba & Sushi Omakase

Japanese, South American, and Nikkei cuisine that is seasonal, fresh, refined, and tailored, where everything is based on the raw materials and the seasonality of the organic ingredients.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Valdorcia Private Chef's traditional menus

The project offers gastronomic itineraries based on zero-kilometer ingredients produced by local businesses.

Tuscany at the Table with Chef Roberto

Tuscany on the table with Chef Roberto: an authentic Tuscan cuisine experience. Try Chef Roberto's Cuisine, learn traditional recipes, and enjoy the dishes in a friendly, family atmosphere.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry